Short Order CookColumbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Short Order Cook. Short Order Cooks interact with customers as they create customized meals on our grill and cook-to-order stations.The Short Order Cook prepares and cooks to order a variety of foods that require only a short preparation time. Takes orders from customers and serves patrons.ResponsibilitiesTakes orders from customers and cooks food requiring short preparation time, according to customer requirementsCompletes order from grill and/or steam table and serves customerOrders, receives, and stores necessary food and supplies, and maintains related recordsComplies with the rules of Dining Services in regard to production and servingUses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display casesCleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the ManagerObserves and practices safety standardsPerforms the duties of a Pantry Worker when necessaryPerforms related duties as required or assigned within job classificationMinimum QualificationsHigh School Diploma or its equivalentPrevious experience as a Pantry Worker is a plusEqual Opportunity Employer / Disability / VeteranColumbia University is committed to the hiring of qualified local residents.
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